
Events
Coolibah Downs Events
PHONE/FAX: 55965448
41 Mt. Nathan Road, Nerang, Qld 4211




Congratulations on your Engagement!
Set in lush native gardens with a flowering Lilly pond and picturesque views, Coolibah Downs and our traditional heritage style chapel, offers a beautiful backdrop for your Wedding Ceremony and Reception.
Let our team of experienced coordinators and caterers help to create a day that will always be in your fondest memories. From colour schemes to cakes and photography to flowers, we are happy to assist you with even the smallest of details.
If you have not already seen our property we invite you to come and take a guided tour around the grounds and to discuss availability and this package. With our health spa next door you could even treat yourself to a pampering massage.
Coolibah Downs offers a complete wedding venue to cater for your special day.
Events
Buffet Style Dinner One
Served after the ceremony while photos are being taken
Pre-Dinner Hors d'oeuvres
Antipasto Selections
Flame Grilled Meatballs
Salmon, cucumber & Melba toast
Guacamole Dip & Corn Chips
Canapé Varieties
Pork Bites with Plum Sauce
Fish Medallions with Tartare Sauce
Mini Quiche Wedges
Main Course
Baked Pork Leg and Crackling with Apple Sauce
Prime Roast Beef and Gravy
Chicken Rissone
Continental Breads and Rolls
Steamed Baby Potatoes
Herb and Garlic Beans
Honey glazed Carrots Cauliflower au Gratin
Creamy Potato Salad Coleslaw Supreme
Rich Italian Pasta Salad French Corn Salad
Leafy Garden Salads
Desserts
Example of desserts available
Bacci Gateaux
Taste of Heaven
Tiramisu Gateaux
Passion fruit / Mango Baked Cheesecake
Fresh Fruit Salad with separate Whipped Cream
or
Select from our extensive desserts menu included
Choice of one dessert for every 15 guests
Includes Tea & Coffee
Events
Buffet Style Dinner Two
Served after the ceremony while photos are being taken
Cocktail meat balls flame grilled on satay sticks
with tzatziki or tomato & Spanish onion salsa
Emmenthal cheese Kransky sausages infused with Swiss cheese
Profiteroles with cheese & asparagus glazed with sesame seeds,
salmon & dill glazed with dill tips
Mini chicken fillet in a light curry crumb with tandori cream dipping sauce
Fresh sushi served with soy and wasabi
Trio of tartlets with tomato, olive & basil, pesto cream, semi-dried tomato & artichoke, sautéed mushroom cream and fresh thyme
Petit bread rolls filled with smoked salmon & hollandaise, chicken waldorf,
egg, chives & lettuce
Main Course
Poached chicken tenderloin salad served
on a bed of baby spinach with tarragon, malt & Dijon dressing
and topped with honey, roasted cashews, black sesame seeds & chives
Baked mustard & sugar crusted ham served with pitted prune & port sauce
Fillets of beef served warm with mustard bearnaise, and red onion marmalade
Pommes Parisiennes served with mustard cream sauce
Provincial Greek salad – colourful variety of lettuce, roma tomatoes, cucumber, capsicum, onion, feta cheese, Kalamata olives in a Greek latholemono and sprinkled with oregano
Seasonal green salad – assortment of lettuce, beans, asparagus, snowpeas, eschallots, avocado & cucumber tossed in a traditional French vinaigrette
Mediterranean salad – mix of potato, pumpkin & sweet potato
with pesto dressing served on a bed of spinach
Dinner rolls and butter pots
Desserts
Example of desserts available
Ebony & Ivory
Coffee Ricotta
Decorated Pavlova
Cherry Blackforest Cheesecake
Fresh Fruit Platter
Or
Select from our extensive dessert menu included
Choice of one dessert for every 15 guests
Includes Tea & Coffee
Events
Plated Style Dinner
Served after the ceremony while photos are being taken
Bruschettes of prawns and bay bugs drizzled with a ginger honey glaze
Tasmanian tart filled with scallops, Brie cheese, and smoked salmon
Mediterranean vegetable frittata, with semi-dried tomato and capsicum relish
Pastry shells filled with caramelised onion relish, topped with fresh goat's cheese
Oven grilled Barramundi with lime hollandaise
Char grilled rib fillet with a red wine and mushroom jus
Smoked lamb rack with garlic and rosemary set on a bed of port wine demiglaze
Example of desserts available
Black Angel
Twin Peaks Pyramid Logs
Chocolate Pecan Pie
Mango Madness
Blueberry Cheesecake
Or
Select from our extensive dessert menu included
Choice of one dessert for every 15 guests
Includes Tea & Coffee
Events
Desserts
GateauxApple St. Moritz Bacci Gateaux Orange & Almond Totally Irresistible Taste of Heaven Ebony & Ivory Black Angel Boston Orange Carrot Cake Chocolate/Caramel Truffle Log Chocolate Pecan Pie Citrus Tart Coffee Ricotta Double Chocolate Fantasy Jamaican Rum Hummingbird Mango Madness Mississippi Mudcake Orange Cream Poppy Cake Pear Bourdaloue Tart Tiramasu Gateaux Twin Peaks 'pyramid logs' Pavlova Decorated |
Baked CheesecakesBlueberryCaramel Cherry Citrus Passionfruit / Mango Raspberry New York Plain
Chilled Cheesecakes Triple Chocolate Cherry Blackforest Tahitian Lemon & Lime
Function Cakes Passionfruit Mousse Sacher Torte Orange Poppyseed Cream Apple Tea Cake
Fresh Fruit Salad served with cream or brandy custard sauce |
Your choice of one dessert for every 15 guests with any sit down menu
4 Hour Drinks Package
Beer:
XXXX Gold, Hahn Premium Light
Carlton Mid Strength, VB, Tooheys New
White wine:
Semillon Chardonnay
Riesling
Red wine:
Cabernet Sauvignon
Shiraz
Non alcoholic punch
Coca Cola, Diet Coke, lemon squash, lemonade,
ginger ale, soda water, orange juice, tonic Water
Glasses, water & ice
Events
$115 per person package
Any one of the 2 buffet menus
&
4 hour drinks package
Our 10 acre private property to use for photographs
Our free standing double marquee
Fairy-lights in the marquee ceiling
Chiffon backdrop with fairy-lights behind bridal table
The fit-out of the marquee e.g. tables and cloths, chairs with covers, cutlery, plates, glasses, linen serviettes, skirting on bridal,
cake and gift tables
Tea and Coffee included with Dessert
Fairy-lights in our gardens surrounding the marquee
4 seater golf buggy
Wedding co-ordinator for your wedding day
Saturday evening receptions require a minimum of 60 guests
Sunday to Friday receptions require a minimum of 40 guests
Price does not include GST
Events
$125 per person package
Any one of the 3 menus
&
4 hour drinks package
&
Our Resident DJ
Our 10 acre private property to use for photographs
Our free standing double marquee
Fairy-lights in the marquee ceiling
Chiffon backdrop with fairy-lights behind bridal table
The fit-out of the marquee e.g. tables and cloths, chairs with covers, cutlery, plates, glasses, linen serviettes, skirting on bridal,
cake and gift tables
Tea and coffee included with dessert
Fairy-lights in our gardens surrounding the marquee
4 seater golf buggy
Wedding co-ordinator for your wedding day
Bows on chairs in your choice of gold, silver or white chiffon
Decoration of bridal table in your choice of ivy, flowers, chiffon
Decoration of cake table to match above
Decoration of gift table to match bridal and cake table
Choice of centre-pieces for the tables
4 x 5ft candelabras with ivy and candles
Circular mirror centre-pieces
Saturday evening receptions require a minimum of 60 guests
Sunday to Friday receptions require a minimum of 40 guests
Price does not include GST
Events
$135 per person package
&
4 hour drinks package
&
&
The use of our Chapel or Garden Chapel for your Ceremony
with pew ends and decorations
Our 10 acre private property to use for photographs
Our free standing double marquee
Fairy-lights in the marquee ceiling
Chiffon backdrop with fairy-lights behind bridal table
The fit-out of the marquee e.g. tables and cloths, chairs with covers, cutlery, plates, glasses, linen serviettes, skirting on bridal,
cake and gift tables
Tea and Coffee included with dessert
Fairy-lights in our gardens surrounding the marquee
4 seater golf buggy
Wedding co-ordinator for your wedding day
Bows on chairs in your choice of gold, silver or white chiffon
Decoration of bridal table in your choice of ivy, flowers, chiffon
Decoration of cake table to match above
Decoration of gift table to match bridal and cake table
Choice of centre-pieces for the tables
4 x 5ft candelabras with ivy and candles
Circular mirror centre-pieces
Plus
Saturday evening receptions require a minimum of 60 guests
Sunday to Friday receptions require a minimum of 40 guests
Price does not include GST
Events
Cocktail Menu
Served after the ceremony while photographs are being taken
Avocado dip with corn chips and crudités
Anti-pasto platters of cheese, salami, olives,
gherkins, onions and biscuits
Served for 2 hours during reception
Grilled bruschetta topped with crisp proscuitto,
tomato and basil
Pastry shells filled with caramelised onion
relish, topped with fresh goat's cheese
Mini spring rolls served with sweet chilli sauce
Baked mushroom caps filled with Mediterranean ratatouille
Variety of mini quiche
Satay chicken skewers
Spinach & ricotta triangles
Halfmoon curry puffs
Smoked Salmon, cream cheese, Spanish onion
And capers on continental bread rounds
$45.00 per person
Includes hire and fit out of marquee with cocktail tables, cake table, gift table & candelabras
Minimum of 40 guests
Dessert
Your wedding cake can be sliced and served on a buffet with whipped cream,
tea and coffee and a choice of 1 dessert per 15 guests
for $6.50 per person
Please note
This menu does not include bridal table, guest tables or decorations.
Price does not include GST
Events
with an a.m. ceremony in our chapel or garden
Selection of:
Cereals
Platters of seasonal fruits
Milk
Toast
Spreads
Juice – apple, orange, pineapple
Your choice of eggs – scrambled, fried, etc
Bacon
Sausages
Grilled tomato
Baked beans
Toast
Tea and coffee buffet
Wedding cake may be used for dessert – sliced and served on dessert buffet with a bowl of fresh whipped cream
Menu - $45 per person plus GST
Includes hire and basic fit out of marquee
Minimum of 40 guests
with an a.m. ceremony in our chapel or garden
Basket of assorted breads and rolls, eg:
Turkish, wholemeal, grain,
Vienna sliced, Paninni
Platters of assorted cheeses, eg:
Camembert, Brie, Edam, cheddar
Assorted platters of ham, chicken, salami, turkey, roast beef
Platters of seasonal fruits, eg:
Pineapple, kiwi fruit, passion fruit, melon, strawberries
Platters of salads, eg:
Lettuce, tomato, onion, beetroot, celery, etc
Wedding cake may be used for dessert – sliced and served on dessert buffet with a bowl of fresh whipped cream
Menu - $45 per person plus GST
Include hire and basic fit out of marquee
Minimum of 40 guests
Events
Thank you for your interest in our traditional style chapel at Coolibah Downs. The following summarises the times for the use of the chapel and garden ceremony area.
Until 12pm, and may have breakfast or brunch reception in our white marquee
From 12pm to 5pm. Drinks & hors d'oeurves can be served in chapel area or evening reception in our fairy lit marquee
Our chapel, fountain and drive-way light up beautifully at night.
Our Chapel price includes
red carpet, our floral urn displays,
organ, stereo system and a wedding co-ordinator.
Optional extras include
ministers or celebrants, pew decorations,
harpist, drinks & savouries and receptions in our marquee.
For Ceremonies Only
Two hours is allowed which includes the arrival of the first guests to the departure of the last guests. Because of the demand for our chapel, we must strictly adhere to the time allowed.
For example:
Guest arrival 3pm
Ceremony time 3.30pm
Guest depart property 5pm
Photographs are restricted to the immediate chapel area. If the rest of the property is not in use at the time, arrangements can be made with our co-ordinator to use other areas. Please see prices below for the use of the rest of the property for photos.
Use of confetti and/or rice is not permitted. Flower petals, pot pourri or bubbles are acceptable outside the chapel. Our fountain will be switched on as will the chapel lights and outside lights. A uni-toilet is located near the front fence.
Use of chapel with reception $550.00
Without reception $750.00
Photos inside property (other than chapel area) $220.00
Without reception (inclusive in 2hr chapel period)
Pre wedding rehearsal (When out side of office hours) $ 75.00
Chapel Attendant (to assist with music etc during ceremony) $ 55.00
12 Floral Pew ends in chapel $ 90.00
Canapes and refreshments following chapel only bookings are available on request
GARDEN CEREMONY
(Only available with reception)
Including seats for all guests, red carpet, registry table,
and decorations on the archway and gazebo.
$450.00
Prices do not include GST
DEPOSIT
Required at time of booking
Chapel
$110 & GST
Marquee for receptions
$500 & GST
Second deposit required 6 months prior to function:
$550 & GST
All final payments, both chapel and reception, are required no later than 1 week prior to function.
N.B. The prices quoted in this package are available for 2007 only and will be subject to review and possible changes at the end of this time.
COOLIBAH DOWNS – ACCOMMODATIONTARRIFFIncludes accommodation and the use of all facilities and sporting equipment (golf balls not included).
HOMESTEAD (accommodates up to 6 people) Weekends Friday & Saturday $700 for 2 nights All individual nights $400 per night Sunday to Thursday $300 per night (Including public holidays)
THE BARN (accommodates up to 4 people each) Weekends Friday & Saturday $450 for 2 nights Individual nights $250 per night Sunday to Thursday $200 per night
TWIN UNIT ( attached to the barn accommodates 2 people) Nightly rate – Friday and Saturday $120 per night Sunday to Thursday $100 per night
Please note: Folding beds available @ $50.00 extra per person.All figures are GST inclusive.
Check Out at 10am Check In at 12am
There will be a fee of $30.00 per extra hour unless prior arrangements are made. |